[Mohammad Motala]

Thanks so much for all that advice.
Is it true that gout is a sickness that’s a result of kidney problems?
I did kidney test also and doc says kidney is fine.
And what natural herbal foods are there to combat gout?
Also I hear chanca piedra capsules are good?
Some advice on natural products and their effectiveness?

[Mohammad Motala]

Hi.thanks for all the advice. I did bloods again and my uric acid now is 0.30….
Doc says it has reached a good safe zone.
I decided to now indulge a little. I had some steak, red meat etc. I drank some fizzy drinks. I ate like crazy in that one meal.
Next entire day I was perfect. The following morning I woke up with another gout attack but not sooo severe. To stop that attack from worsening, I had arcoxia 120mg again and I felt the pain calming down.

My question now is, since my uric acid dramatically reduced, why am I still getting these attacks. Doesn’t gout have strong links with uric acid?
Also does that mean I cant have red meat lifelong?
If I can eat red meat, will citro soda before bed assist?
Thanks

[Mohammad Motala]

I’m currently on puricos 100mg. Gp says i should use 100mg dosage. However I see my orthopedic surgeon has prescribed puricos 300mg (which he says it’s fine to take lifelong) with Arcoxia 120mg (only at time of gout attack).
So I decided to to have puricos 200mg daily considering a moderate dosage between the 2 views. Haha I know its sounds funny, but I would honestly like to know if I’m on the right track currently. Also my bloods for kidney etc are all fine.

Would puricos 200mg help me bring down uric acid faster?
Do I need to consume probiotic after puricos?
Does it also mean for life I have to have puricos?
Any natural things to consume that really brings down uric acid?

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